top of page
PROYECTO ENOLÓGICO
PROYECTO DE INNOVACION EDUCATIVA (PIE)
COLEGIO AURELIO GÓMEZ ESCOLAR
BURGOS (SPAIN)
EVENTS
Rapporteur/Coordinator
Activity
Visit to the wineries and vineyards of Bodegas Bilbainas (Haro, La Rioja)
I
Estíbaliz Fernández
RR.HH. Bodegas Bilbainas (Haro, la Rioja)
Sensory analysis of the our must in the Faculty of Food
Technology of Burgos UBU
Maria Luisa González
Tenured professor, Faculty of Food Technology of Burgos UBU
Visit to I+D+I of the Science Faculty UBU
Álvaro Colina
Decane, tenured professor, Faculty of Science of Burgos, UBU
Wine analysis. Department of Analytical, Faculty of Science UBU
Susana Palmero Díaz.
Contract professor, doctor. Faculty of Science of Burgos, UBU
Ana Herrero Gutierrez
Tenured professor, Faculty of Science of Burgos, UBU
Class of Alberto Tobes, agricultural engineer and enologist.
Alberto Tobes
Technical of experimentation service and testing of the Regulatory Council for the Designation of Origin (D.O.) Ribera del Duero.
Class of Gonzalo Navarro in the Casa del Cordón.
Gonzalo Navarro
Ex-head of Relationship Marketing of Caja de Burgos
Class of Commerce and Business
Administration
Burgos Chamber of Commerce
Ignacio Ruiz Miguel
Internationalisation Director
Trip to France
Our research team
Trip to England
Our research team
bottom of page