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PROYECTO ENOLÓGICO
PROYECTO DE INNOVACION EDUCATIVA (PIE)
COLEGIO AURELIO GÓMEZ ESCOLAR
BURGOS (SPAIN)
EVENTS
Rapporteur/Coordinator
Activity

Visit to the wineries and vineyards of Bodegas Bilbainas (Haro, La Rioja)
I

Estíbaliz Fernández
RR.HH. Bodegas Bilbainas (Haro, la Rioja)

Sensory analysis of the our must in the Faculty of Food
Technology of Burgos UBU

Maria Luisa González
Tenured professor, Faculty of Food Technology of Burgos UBU

Visit to I+D+I of the Science Faculty UBU

Álvaro Colina
Decane, tenured professor, Faculty of Science of Burgos, UBU

Wine analysis. Department of Analytical, Faculty of Science UBU

Susana Palmero Díaz.
Contract professor, doctor. Faculty of Science of Burgos, UBU
Ana Herrero Gutierrez
Tenured professor, Faculty of Science of Burgos, UBU

Class of Alberto Tobes, agricultural engineer and enologist.

Alberto Tobes
Technical of experimentation service and testing of the Regulatory Council for the Designation of Origin (D.O.) Ribera del Duero.

Class of Gonzalo Navarro in the Casa del Cordón.

Gonzalo Navarro
Ex-head of Relationship Marketing of Caja de Burgos

Class of Commerce and Business
Administration
Burgos Chamber of Commerce

Ignacio Ruiz Miguel
Internationalisation Director

Trip to France

Our research team

Trip to England

Our research team
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